Cockerel in red wine sauce
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000000 | - | Sugars, total | |
| 13000 | - | Protein | |
| 7000 | - | Total lipid (fat) | |
| 4000 | - | Carbohydrate | |
| 1000 | - | Fatty acids, total saturated | |
| 420 | - | Sodium, Na | |
| 145 | - | Potassium, K | |
| 128 | - | Phosphorus, P | |
| 65 | - | Cholesterol | |
| 16 | - | Magnesium, Mg | |
| 14 | - | Calcium, Ca | |
| 0.031 | - | Folic acid |