Chitterling sausage, sautéed/pan-fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1090 | - | Sodium, Na | |
| 1000 | - | Carbohydrate | |
| 344 | 🏆 | - | Cholesterol |
| 64 | - | Potassium, K | |
| 0.052 | - | Retinol | |
| 0.019 | - | Selenium, Se | |
| 0.015 | - | Iodine (I) |