Chicken, leg, meat and skin, raw, organic
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 300 | - | Potassium, K | |
| 180 | - | Phosphorus, P | |
| 102 | - | Chloride (Cl) | |
| 88 | - | Cholesterol | |
| 77 | - | Sodium, Na | |
| 21 | - | Magnesium, Mg | |
| 0.05 | - | Selenium, Se |