Chicken, leg, meat and skin, raw, label rouge
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 330 | - | Potassium, K | |
| 200 | - | Phosphorus, P | |
| 95 | - | Chloride (Cl) | |
| 84 | - | Sodium, Na | |
| 23 | 👎 | Magnesium, Mg | |
| 1 | 👎 | Iron, Fe | |
| 0.034 | - | Retinol | |
| 0.02 | 👎 | Selenium, Se |