Chick pea, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40000 | - | Starch | |
| 759 | - | Potassium, K | |
| 276 | - | Phosphorus, P | |
| 120 | - | Magnesium, Mg | |
| 60 | - | Chloride (Cl) | |
| 0.369 | - | Folic acid | |
| 0.04 | - | Cryptoxanthin, beta | |
| 0.002 | - | Selenium, Se |