Chick pea, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62000 | - | Water | |
| 3000 | - | Total lipid (fat) | |
| 170 | - | Potassium, K | |
| 140 | - | Phosphorus, P | |
| 72 | - | Calcium, Ca | |
| 44 | - | Magnesium, Mg | |
| 0.013 | - | Cryptoxanthin, beta |