Chevrot cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 984 | - | Chloride (Cl) | |
| 449 | - | Sodium, Na | |
| 160 | - | Phosphorus, P | |
| 0.14 | - | Retinol | |
| 0.077 | - | Folic acid | |
| 0.03 | - | Iodine (I) | |
| 0.01 | - | Selenium, Se |