Cheeseburger, from fast foods restaurant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 528 | - | Sodium, Na | |
| 425 | - | Chloride (Cl) | |
| 198 | - | Potassium, K | |
| 142 | - | Phosphorus, P | |
| 25 | - | Cholesterol | |
| 0.055 | - | Cryptoxanthin, beta | |
| 0.05 | - | Retinol | |
| 0.015 | - | Iodine (I) | |
| 0.007 | - | Folic acid |