Cheese (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
815 | - | Chloride (Cl) | |
626 | 👍 | Calcium, Ca | |
510 | - | Sodium, Na | |
454 | - | Phosphorus, P | |
122 | - | Potassium, K | |
1 | 👍 | Niacin | |
0.226 | - | Retinol |