Caviar, semi-preserved
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25000 | - | Protein | |
| 0.117 | - | Iodine (I) | |
| 0.025 | - | Folic acid | |
| 0.008 | - | Selenium, Se |