Cashew nut, grilled, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 546 | - | Potassium, K | |
| 455 | - | Sodium, Na | |
| 452 | - | Phosphorus, P | |
| 364 | - | Chloride (Cl) | |
| 223 | - | Magnesium, Mg | |
| 2 | - | Copper, Cu |