Carrot, boiled/cooked in water, tender

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
140 - Potassium, K
46 - Sodium, Na
28 - Calcium, Ca
17 - Phosphorus, P
8.7 - Cryptoxanthin, beta

Sources, terms of use and Acknowledgements
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