Capers, pickled in vinegar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1620 | - | Sodium, Na | |
| 40 | - | Calcium, Ca | |
| 40 | - | Potassium, K | |
| 33 | - | Magnesium, Mg | |
| 10 | - | Phosphorus, P | |
| 0.083 | - | Cryptoxanthin, beta | |
| 0.023 | - | Folic acid |