Cantal, Salers or Laguiole cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31000 | 🏆 | - | Total lipid (fat) |
772 | 👍 | Calcium, Ca | |
768 | - | Sodium, Na | |
487 | - | Phosphorus, P | |
0.16 | - | Retinol | |
0.14 | - | Cryptoxanthin, beta |