Butter, 80% fat, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9000 | 🏆 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1090 | - | Chloride (Cl) | |
| 1010 | - | Sodium, Na | |
| 245 | - | Cholesterol | |
| 35 | - | Potassium, K | |
| 24 | 👎 | Calcium, Ca | |
| 24 | - | Phosphorus, P | |
| 0.887 | - | Retinol |