Butter, 60-62% fat, light, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14000 | 🏆 | - | Fatty acids, total monounsaturated |
| 181 | - | Cholesterol | |
| 27 | - | Potassium, K | |
| 20 | - | Phosphorus, P | |
| 18 | - | Calcium, Ca | |
| 18 | - | Sodium, Na | |
| 0.66 | - | Retinol | |
| 0.304 | - | Cryptoxanthin, beta |