Fast Foods, Fried Chicken, Drumstick, meat and skin with breading
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51920 | - | Water | |
| 21130 | - | Protein | |
| 16920 | - | Total lipid (fat) | |
| 7590 | - | Carbohydrate | |
| 6446 | - | Fatty acids, total monounsaturated | |
| 4458 | - | Fatty acids, total saturated | |
| 4408 | - | Fatty acids, total polyunsaturated | |
| 591 | - | Sodium, Na | |
| 500 | - | Fiber, total dietary | |
| 253 | - | Potassium, K | |
| 188 | - | Phosphorus, P | |
| 111 | - | Cholesterol | |
| 66.7 | - | Choline, total | |
| 24 | - | Calcium, Ca | |
| 22 | - | Magnesium, Mg | |
| 5.209 | - | Niacin | |
| 1.83 | - | Zinc, Zn | |
| 0.99 | - | Iron, Fe | |
| 0.33 | - | Vitamin E (alpha-tocopherol) | |
| 0.234 | - | Riboflavin | |
| 0.227 | - | Vitamin B-6 | |
| 0.162 | - | Copper, Cu | |
| 0.069 | - | Thiamin | |
| 0.026199999999999998 | - | Selenium, Se | |
| 0.022 | - | Retinol | |
| 0.021 | - | Folic acid | |
| 0.012 | - | Folic acid | |
| 0.01 | - | Folic acid | |
| 0.0005899999999999999 | - | Vitamin B-12 | |
| 0.0001 | - | Vitamin D |