Broad bean, to shell, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
291 | - | Potassium, K | |
112 | - | Phosphorus, P | |
14 | - | Chloride (Cl) | |
0.196 | - | Cryptoxanthin, beta | |
0.122 | - | Folic acid |