Brioche, from bakery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38000 | - | Starch | |
| 3000 | - | Fiber, total dietary | |
| 809 | - | Chloride (Cl) | |
| 590 | - | Sodium, Na | |
| 198 | - | Potassium, K | |
| 140 | - | Phosphorus, P | |
| 99 | - | Cholesterol | |
| 30 | - | Calcium, Ca | |
| 0.063 | - | Retinol | |
| 0.058 | - | Cryptoxanthin, beta | |
| 0.042 | - | Folic acid | |
| 0.01 | - | Iodine (I) |