Breakfast cereals, sweet (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
445 | - | Chloride (Cl) | |
316 | - | Sodium, Na | |
306 | - | Potassium, K | |
231 | - | Calcium, Ca | |
171 | - | Phosphorus, P | |
53 | - | Magnesium, Mg | |
1 | - | Manganese, Mn | |
0.155 | - | Folic acid | |
0.024 | - | Iodine (I) |