Breakfast cereals, puffed/popped rice, fortified with vitamins and chemical elements
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8000000 | - | Sugars, total | |
87000 | 🏆 | - | Carbohydrate |
77000 | - | Starch | |
1000 | - | Fiber, total dietary | |
450 | - | Sodium, Na | |
170 | - | Potassium, K | |
150 | - | Phosphorus, P | |
8 | 👎 | Iron, Fe | |
7 | 👎 | Zinc, Zn | |
0.166 | 👎 | Folic acid | |
0.002 | - | Iodine (I) |