| 37930 |
|
-
|
Water |
| 20670 |
|
-
|
Total lipid (fat) |
| 20120 |
|
-
|
Starch |
| 13280 |
|
-
|
Protein |
| 7272 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 4687 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2830 |
|
-
|
ASH, TOTAL |
| 2465 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2350 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1980 |
|
-
|
Sugars, total |
| 770 |
|
-
|
Maltose |
| 668 |
|
-
|
Sodium, Na |
| 587 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 500 |
|
-
|
Fiber, total dietary |
| 452 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 430 |
|
-
|
Glucose (dextrose) |
| 430 |
|
-
|
Lactose |
| 305 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 270 |
|
-
|
Fructose |
| 210 |
|
-
|
Calcium, Ca |
| 179 |
|
-
|
Potassium, K |
| 168 |
|
-
|
Phosphorus, P |
| 157 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 120 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 120 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 107 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 85 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 80 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 75 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 70 |
|
-
|
Sucrose |
| 60 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 52 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 52 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 47 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 47 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 43 |
|
-
|
Cholesterol |
| 35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 21 |
|
-
|
Magnesium, Mg |
| 19.1 |
|
-
|
Betaine |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4.217 |
|
-
|
Niacin |
| 3.14 |
|
-
|
Iron, Fe |
| 1.19 |
|
-
|
Zinc, Zn |
| 0.696 |
|
-
|
Pantothenic acid |
| 0.58 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.481 |
|
-
|
Thiamin |
| 0.43 |
|
-
|
Tocopherol, gamma |
| 0.284 |
|
-
|
Manganese, Mn |
| 0.252 |
|
-
|
Copper, Cu |
| 0.197 |
|
-
|
Riboflavin |
| 0.1 |
|
-
|
Tocopherol, delta |
| 0.086 |
|
-
|
Vitamin B-6 |
| 0.055 |
|
-
|
Retinol |
| 0.051 |
|
-
|
Folic acid |
| 0.034 |
|
-
|
Folic acid |
| 0.0253 |
|
-
|
Selenium, Se |
| 0.02 |
|
-
|
Tocopherol, beta |
| 0.01 |
|
-
|
Tocotrienol, alpha |
| 0.0022 |
|
-
|
Vitamin K (phylloquinone) |
| 0.00079 |
|
-
|
Vitamin B-12 |