Brain, pork, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2200 | 🏆 | - | Cholesterol |
| 1000 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 282 | - | Phosphorus, P | |
| 258 | - | Potassium, K | |
| 120 | - | Sodium, Na | |
| 14 | 👎 | Magnesium, Mg | |
| 10 | 👎 | Calcium, Ca | |
| 0.009 | 👎 | Selenium, Se | |
| 0.006 | 👍 | Folic acid |