Boiled meat with vegetables, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
304 | - | Chloride (Cl) | |
189 | - | Potassium, K | |
130 | - | Sodium, Na | |
0.718 | - | Cryptoxanthin, beta | |
0.006 | - | Iodine (I) |