Blended fat (vegetable and animal origins), spreadable, 30-40% fat, lightly salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38000 | 🏆 | - | Total lipid (fat) |
| 700 | - | Sodium, Na | |
| 5 | 👎 | Vitamin E (alpha-tocopherol) |