Blended fat (vegetable and animal origins), spreadable, 30-40% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54000 | - | Water | |
| 237 | - | Chloride (Cl) | |
| 217 | - | Sodium, Na | |
| 120 | - | Potassium, K | |
| 51 | 👎 | Calcium, Ca | |
| 42 | - | Phosphorus, P | |
| 5 | 👎 | Magnesium, Mg | |
| 0.422 | - | Cryptoxanthin, beta |