Biscuit, extruded and grilled, chocolate filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16000 | - | Total lipid (fat) | |
| 6000 | 👍 | Fatty acids, total polyunsaturated | |
| 5000 | - | Fatty acids, total monounsaturated | |
| 411 | - | Potassium, K | |
| 394 | - | Chloride (Cl) | |
| 190 | - | Phosphorus, P | |
| 173 | 👎 | Calcium, Ca | |
| 134 | - | Sodium, Na | |
| 0.035 | 👍 | Folic acid |