Beef, minced steak, 15% fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 302 | - | Potassium, K | |
| 171 | - | Phosphorus, P | |
| 67 | - | Cholesterol | |
| 20 | 👎 | Magnesium, Mg | |
| 1 | 👎 | Vitamin C | |
| 0.001 | - | Iodine (I) |