Baklava (oriental pastry with almonds and syrup)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 255 | - | Potassium, K | |
| 125 | - | Phosphorus, P | |
| 95 | - | Magnesium, Mg | |
| 46 | - | Chloride (Cl) | |
| 37 | - | Cholesterol | |
| 0.092 | - | Retinol | |
| 0.026 | - | Cryptoxanthin, beta | |
| 0.024 | - | Folic acid | |
| 0.02 | - | Iodine (I) |