Baker's yeast, compressed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69000 | - | Water | |
606 | - | Potassium, K | |
338 | - | Phosphorus, P | |
23 | - | Sodium, Na | |
20 | - | Chloride (Cl) | |
17 | 👎 | Calcium, Ca | |
0.893 | 🏆 | 👍 | Folic acid |
0.001 | 👎 | Selenium, Se |