Bacon, back
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1820 | - | Chloride (Cl) | |
| 1270 | - | Sodium, Na | |
| 470 | - | Potassium, K | |
| 190 | - | Phosphorus, P | |
| 23 | - | Magnesium, Mg |