| 48360 |
|
-
|
Water |
| 19720 |
|
-
|
Carbohydrate |
| 15210 |
|
-
|
Protein |
| 14400 |
|
-
|
Total lipid (fat) |
| 13000 |
|
-
|
Starch |
| 7033 |
|
-
|
Fatty acids, total saturated |
| 5959 |
|
-
|
Fatty acids, total monounsaturated |
| 5342 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3627 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3600 |
|
-
|
Sugars, total |
| 2310 |
|
-
|
ASH, TOTAL |
| 1892 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1290 |
|
-
|
Fructose |
| 1264 |
|
-
|
Fatty acids, total polyunsaturated |
| 1200 |
|
-
|
Fiber, total dietary |
| 1008.9999999999999 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 930 |
|
-
|
Glucose (dextrose) |
| 760 |
|
-
|
Maltose |
| 725 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 591 |
|
-
|
Sodium, Na |
| 470 |
|
-
|
Lactose |
| 461 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 223 |
|
-
|
Potassium, K |
| 183 |
|
-
|
Phosphorus, P |
| 179 |
|
-
|
Calcium, Ca |
| 150 |
|
-
|
Sucrose |
| 137 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 127 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 127 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 108 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 108 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 88 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 78 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 49 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 49 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 48 |
|
-
|
Cholesterol |
| 37.7 |
|
-
|
Choline, total |
| 29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 26 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 4.05 |
|
-
|
Niacin |
| 2.83 |
|
-
|
Zinc, Zn |
| 2.76 |
🏆 |
-
|
Tocopherol, beta |
| 1.02 |
|
-
|
Iron, Fe |
| 0.81 |
|
-
|
Lycopene |
| 0.59 |
|
-
|
Pantothenic acid |
| 0.32 |
|
-
|
Tocopherol, gamma |
| 0.3 |
|
-
|
Vitamin C |
| 0.26 |
|
-
|
Riboflavin |
| 0.2 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.163 |
|
-
|
Manganese, Mn |
| 0.119 |
|
-
|
Thiamin |
| 0.093 |
|
-
|
Vitamin B-6 |
| 0.075 |
|
-
|
Copper, Cu |
| 0.06 |
|
-
|
Tocopherol, delta |
| 0.047 |
|
-
|
Carotene, beta |
| 0.047 |
|
-
|
Retinol |
| 0.0247 |
|
-
|
Selenium, Se |
| 0.017 |
|
-
|
Lutein + zeaxanthin |
| 0.016 |
|
-
|
Folic acid |
| 0.012 |
|
-
|
Folic acid |
| 0.0044 |
|
-
|
Vitamin K (phylloquinone) |
| 0.004 |
|
-
|
Folic acid |
| 0.002 |
|
-
|
Cryptoxanthin, beta |
| 0.00175 |
|
-
|
Vitamin B-12 |
| 0.001 |
|
-
|
Carotene, alpha |
| 0.0001 |
|
-
|
Vitamin D |