Atlantic bass, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 286 | - | Potassium, K | |
| 185 | - | Phosphorus, P | |
| 99 | - | Sodium, Na | |
| 50 | - | Cholesterol | |
| 0.06 | - | Iodine (I) | |
| 0.003 | - | Folic acid |