Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
50540	-	Water
21530	-	Carbohydrate
14100	-	Starch
14100	-	Total lipid (fat)
11940	-	Protein
5088	-	Fatty acids, total monounsaturated
5045	-	Fatty acids, total saturated
4664	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3826	👍	Fatty acids, total polyunsaturated
3303	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3260	-	Sugars, total
2781	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1890	-	ASH, TOTAL
1430	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1400	-	Fiber, total dietary
1300	👎	Fructose
1100	👎	Glucose (dextrose)
485	-	Sodium, Na
454	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
404	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
320	-	Sucrose
290	👍	Lactose
286	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
250	-	Maltose
182	-	Potassium, K
136	-	Phosphorus, P
127	👎	Calcium, Ca
89	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
69	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
59	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
49	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
49	-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
49	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
49	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
36	-	Cholesterol
31.5	👍	Choline, total
29	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
25	👎	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
20	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
20	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
20	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
3.63	👎	Niacin
2.16	👍	Zinc, Zn
1.4	👎	Iron, Fe
1	-	Tocopherol, gamma
0.87	-	Tocopherol, delta
0.441	👍	Pantothenic acid
0.3	👎	Vitamin C
0.212	-	Manganese, Mn
0.201	👍	Riboflavin
0.184	👍	Thiamin
0.17	👍	Vitamin B-6
0.131	-	Copper, Cu
0.06	👎	Vitamin E (alpha-tocopherol)
0.059	-	Carotene, beta
0.05	-	Lutein + zeaxanthin
0.027	👍	Folic acid
0.0259	👎	Selenium, Se
0.022	-	Retinol
0.018	👍	Folic acid
0.016399999999999998	-	Vitamin K (phylloquinone)
0.009	👍	Folic acid
0.002	-	Cryptoxanthin, beta
0.00127	👎	Vitamin B-12
0.001	-	Carotene, alpha
0.0001	👍	Vitamin D