Anchovy, in salt (semi-preserved)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25000 | - | Protein | |
| 3600 | - | Sodium, Na | |
| 542 | 👎 | Calcium, Ca | |
| 481 | - | Phosphorus, P | |
| 215 | - | Potassium, K | |
| 70 | - | Cholesterol | |
| 14 | 👎 | Niacin | |
| 0.055 | - | Retinol | |
| 0.008 | 👍 | Folic acid |