Anchovy, fillets, in oil, semi-preserved, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6090 | 🏆 | - | Chloride (Cl) |
| 4210 | 🏆 | - | Sodium, Na |
| 355 | - | Potassium, K | |
| 231 | - | Phosphorus, P | |
| 189 | 👎 | Calcium, Ca | |
| 0.03 | - | Iodine (I) | |
| 0.008 | 👎 | Selenium, Se | |
| 0.005 | - | Retinol |