| 54560 |
|
-
|
Water |
| 15630 |
|
-
|
Total lipid (fat) |
| 15500 |
|
-
|
Protein |
| 9350 |
|
-
|
Starch |
| 4931 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3530 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1863 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1817 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1700 |
|
-
|
ASH, TOTAL |
| 1300 |
|
-
|
Fiber, total dietary |
| 940 |
|
-
|
Fructose |
| 620 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 610 |
|
-
|
Sucrose |
| 557 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 489 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 405 |
|
-
|
Sodium, Na |
| 392 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 230 |
|
-
|
Glucose (dextrose) |
| 202 |
|
-
|
Potassium, K |
| 161 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 131 |
|
-
|
Phosphorus, P |
| 128 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 110 |
|
-
|
Lactose |
| 92 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 78 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 76 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 73 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 70 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 68 |
|
-
|
Calcium, Ca |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 57 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 49 |
|
-
|
Cholesterol |
| 25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 19 |
|
-
|
Magnesium, Mg |
| 15 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 4.12 |
|
-
|
Iron, Fe |
| 3.27 |
|
-
|
Zinc, Zn |
| 3.26 |
|
-
|
Niacin |
| 0.83 |
|
-
|
Tocopherol, beta |
| 0.5 |
|
-
|
Vitamin C |
| 0.279 |
|
-
|
Pantothenic acid |
| 0.254 |
|
-
|
Thiamin |
| 0.25 |
|
-
|
Tocopherol, delta |
| 0.23 |
|
-
|
Riboflavin |
| 0.21 |
|
-
|
Tocopherol, gamma |
| 0.15 |
|
-
|
Vitamin B-6 |
| 0.137 |
|
-
|
Manganese, Mn |
| 0.076 |
|
-
|
Copper, Cu |
| 0.06 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.027 |
|
-
|
Folic acid |
| 0.022 |
|
-
|
Folic acid |
| 0.0184 |
|
-
|
Selenium, Se |
| 0.0092 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0019199999999999998 |
|
-
|
Vitamin B-12 |
| 0.0002 |
|
-
|
Dihydrophylloquinone |