Abondance cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1090 | - | Chloride (Cl) | |
760 | - | Calcium, Ca | |
690 | - | Sodium, Na | |
570 | - | Phosphorus, P | |
120 | - | Potassium, K | |
106 | - | Cholesterol | |
28 | - | Magnesium, Mg | |
0.261 | - | Retinol | |
0.149 | - | Cryptoxanthin, beta |