Yogurt, Greek, whole, plain, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8240 | - | Protein | |
| 4010 | - | Total lipid (fat) | |
| 2460 | - | Fatty acids, total saturated | |
| 2440 | - | Lactose | |
| 870 | - | Fatty acids, total monounsaturated | |
| 800 | - | Fiber, total dietary | |
| 740 | - | ASH, TOTAL | |
| 170 | - | Fatty acids, total trans | |
| 120 | - | Fatty acids, total polyunsaturated | |
| 111 | - | Calcium, Ca | |
| 35 | - | Sodium, Na | |
| 15 | - | Cholesterol | |
| 0.6 | - | Vitamin C | |
| 0.058 | - | Retinol | |
| 0.03 | - | Iron, Fe |