Yogurt, Greek, nonfat, peach, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79600 | - | Water | |
| 7760 | - | Protein | |
| 5100 | - | Sucrose | |
| 2080 | - | Lactose | |
| 1540 | - | Fructose | |
| 700 | - | Fiber, total dietary | |
| 640 | - | ASH, TOTAL | |
| 570 | - | Glucose (dextrose) | |
| 110 | - | Total lipid (fat) | |
| 89 | - | Calcium, Ca | |
| 60 | - | Fatty acids, total saturated | |
| 37 | - | Fatty acids, total monounsaturated | |
| 32 | - | Sodium, Na | |
| 10.7 | - | Vitamin C | |
| 7 | - | Fatty acids, total trans | |
| 5 | - | Cholesterol | |
| 0.053 | - | Retinol | |
| 0.03 | - | Iron, Fe | |
| 0.018 | - | Carotene, beta |