Yogurt, Greek, nonfat, lemon blend, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79900 | - | Water | |
| 8620 | - | Protein | |
| 5470 | - | Sucrose | |
| 2260 | - | Lactose | |
| 710 | - | Fructose | |
| 710 | - | Glucose (dextrose) | |
| 680 | - | ASH, TOTAL | |
| 500 | - | Fiber, total dietary | |
| 150 | - | Total lipid (fat) | |
| 96 | - | Calcium, Ca | |
| 90 | - | Fatty acids, total saturated | |
| 44 | - | Sodium, Na | |
| 37 | - | Fatty acids, total monounsaturated | |
| 7 | - | Fatty acids, total trans | |
| 2 | - | Cholesterol | |
| 0.03 | - | Iron, Fe |