Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79600 | - | Water | |
| 12130 | - | Carbohydrate | |
| 7450 | - | Protein | |
| 800 | - | Fiber, total dietary | |
| 640 | - | ASH, TOTAL | |
| 180 | - | Total lipid (fat) | |
| 128 | - | Potassium, K | |
| 100 | - | Fatty acids, total saturated | |
| 93 | 👎 | Calcium, Ca | |
| 74 | - | Fatty acids, total trans | |
| 50 | - | Fatty acids, total monounsaturated | |
| 37 | 👍 | Fatty acids, total polyunsaturated | |
| 31 | - | Sodium, Na | |
| 4 | - | Cholesterol | |
| 0.3 | 👎 | Vitamin C | |
| 0.15 | 👎 | Iron, Fe | |
| 0.037 | - | Carotene, beta |