Yogurt, Greek, 2% fat, strawberry banana, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79500 | - | Water | |
| 8000 | - | Protein | |
| 5300 | - | Sucrose | |
| 2320 | 👍 | Lactose | |
| 1710 | - | Total lipid (fat) | |
| 1030 | - | Fatty acids, total saturated | |
| 770 | 👎 | Fructose | |
| 720 | 👎 | Glucose (dextrose) | |
| 700 | - | Fiber, total dietary | |
| 640 | - | ASH, TOTAL | |
| 380 | - | Fatty acids, total monounsaturated | |
| 88 | 👎 | Calcium, Ca | |
| 70 | 👍 | Fatty acids, total polyunsaturated | |
| 70 | - | Fatty acids, total trans | |
| 32 | - | Sodium, Na | |
| 9 | - | Cholesterol | |
| 1.1 | 👎 | Vitamin C | |
| 0.2 | 👎 | Iron, Fe | |
| 0.015 | - | Retinol |