Yogurt, Greek, 2% fat, strawberry banana, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79500 | - | Water | |
8000 | - | Protein | |
5300 | - | Sucrose | |
2320 | - | Lactose | |
1710 | - | Total lipid (fat) | |
1030 | - | Fatty acids, total saturated | |
770 | - | Fructose | |
720 | - | Glucose (dextrose) | |
700 | - | Fiber, total dietary | |
640 | - | ASH, TOTAL | |
380 | - | Fatty acids, total monounsaturated | |
88 | - | Calcium, Ca | |
70 | - | Fatty acids, total polyunsaturated | |
70 | - | Fatty acids, total trans | |
32 | - | Sodium, Na | |
9 | - | Cholesterol | |
1.1 | - | Vitamin C | |
0.2 | - | Iron, Fe | |
0.015 | - | Retinol |