Yogurt, Greek, 2% fat, mango, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78300 | - | Water | |
| 7640 | - | Protein | |
| 6550 | - | Sucrose | |
| 2000 | - | Lactose | |
| 1690 | - | Total lipid (fat) | |
| 1020 | - | Fatty acids, total saturated | |
| 890 | - | Fructose | |
| 800 | - | Glucose (dextrose) | |
| 610 | - | ASH, TOTAL | |
| 500 | - | Fiber, total dietary | |
| 390 | - | Fatty acids, total monounsaturated | |
| 89 | - | Calcium, Ca | |
| 70 | - | Fatty acids, total trans | |
| 37 | - | Fatty acids, total polyunsaturated | |
| 30 | - | Sodium, Na | |
| 5 | - | Cholesterol | |
| 0.08 | - | Carotene, beta | |
| 0.03 | - | Iron, Fe | |
| 0.02 | - | Retinol |