Yogurt, Greek, 2% fat, key lime blend, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78300 | - | Water | |
| 7750 | - | Protein | |
| 6720 | - | Sucrose | |
| 2140 | 👍 | Lactose | |
| 1470 | - | Total lipid (fat) | |
| 870 | - | Fatty acids, total saturated | |
| 680 | 👎 | Fructose | |
| 640 | - | ASH, TOTAL | |
| 520 | 👎 | Glucose (dextrose) | |
| 500 | - | Fiber, total dietary | |
| 320 | - | Fatty acids, total monounsaturated | |
| 92 | 👎 | Calcium, Ca | |
| 70 | - | Fatty acids, total trans | |
| 60 | 👍 | Fatty acids, total polyunsaturated | |
| 40 | - | Sodium, Na | |
| 7 | - | Cholesterol | |
| 0.7 | 👎 | Vitamin C | |
| 0.03 | 👎 | Iron, Fe | |
| 0.015 | - | Retinol |