Yogurt, Greek, 2% fat, apricot, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78400 | - | Water | |
| 7220 | - | Protein | |
| 6770 | - | Sucrose | |
| 2070 | - | Lactose | |
| 1710 | - | Total lipid (fat) | |
| 1030 | - | Fatty acids, total saturated | |
| 680 | - | Glucose (dextrose) | |
| 640 | - | Fructose | |
| 610 | - | ASH, TOTAL | |
| 600 | - | Fiber, total dietary | |
| 390 | - | Fatty acids, total monounsaturated | |
| 87 | - | Calcium, Ca | |
| 70 | - | Fatty acids, total trans | |
| 60 | - | Fatty acids, total polyunsaturated | |
| 40 | - | Sodium, Na | |
| 4 | - | Cholesterol | |
| 0.051 | - | Carotene, beta | |
| 0.03 | - | Iron, Fe | |
| 0.02 | - | Retinol |