Fast foods, biscuit, with sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 282 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 32820 | - | Water | |
| 24420 | - | Total lipid (fat) | |
| 24230 | - | Starch | |
| 11650 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 9670 | - | Protein | |
| 4277 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3100 | - | ASH, TOTAL | |
| 2705 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2620 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 1590 | - | Sugars, total | |
| 814 | - | Sodium, Na | |
| 660 | - | Lactose | |
| 420 | - | Sucrose | |
| 400 | - | Fiber, total dietary | |
| 380 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 341 | - | Phosphorus, P | |
| 210 | - | Glucose (dextrose) | |
| 202 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 190 | - | Maltose |
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