| 32820 |
|
-
|
Water |
| 24420 |
|
-
|
Total lipid (fat) |
| 24230 |
|
-
|
Starch |
| 11650 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 9670 |
|
-
|
Protein |
| 4277 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3100 |
|
-
|
ASH, TOTAL |
| 2705 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2620 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1590 |
|
-
|
Sugars, total |
| 814 |
|
-
|
Sodium, Na |
| 660 |
|
-
|
Lactose |
| 420 |
|
-
|
Sucrose |
| 400 |
|
-
|
Fiber, total dietary |
| 380 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 341 |
|
-
|
Phosphorus, P |
| 282 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 210 |
|
-
|
Glucose (dextrose) |
| 202 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 190 |
|
-
|
Maltose |
| 153 |
|
-
|
Potassium, K |
| 140 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 132 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 127 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 110 |
|
-
|
Fructose |
| 57 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 47 |
|
-
|
Calcium, Ca |
| 35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 28 |
|
-
|
Cholesterol |
| 25 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 13 |
|
-
|
Magnesium, Mg |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 9.1 |
|
-
|
Betaine |
| 4.58 |
|
-
|
Tocopherol, gamma |
| 3.445 |
|
-
|
Niacin |
| 2.1 |
|
-
|
Tocopherol, delta |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1.86 |
|
-
|
Iron, Fe |
| 0.84 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.71 |
|
-
|
Zinc, Zn |
| 0.467 |
|
-
|
Pantothenic acid |
| 0.385 |
|
-
|
Thiamin |
| 0.255 |
|
-
|
Copper, Cu |
| 0.217 |
|
-
|
Riboflavin |
| 0.179 |
|
-
|
Manganese, Mn |
| 0.063 |
|
-
|
Vitamin B-6 |
| 0.049 |
|
-
|
Folic acid |
| 0.04 |
|
-
|
Tocopherol, beta |
| 0.038 |
|
-
|
Folic acid |
| 0.0289 |
|
-
|
Dihydrophylloquinone |
| 0.015 |
|
-
|
Selenium, Se |
| 0.0055 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0006 |
|
-
|
Vitamin B-12 |