Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73500 | - | Water | |
| 5850 | - | Fructose | |
| 5750 | - | Glucose (dextrose) | |
| 4320 | - | Protein | |
| 4100 | - | Fiber, total dietary | |
| 2800 | - | ASH, TOTAL | |
| 1014 | - | Potassium, K | |
| 470 | - | Total lipid (fat) | |
| 300 | - | Sucrose | |
| 280 | - | Maltose | |
| 220 | - | Starch | |
| 152 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 83 | - | Phosphorus, P | |
| 83 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 42 | - | Magnesium, Mg | |
| 36 | - | Calcium, Ca | |
| 28.764 | - | Lycopene | |
| 21.9 | - | Vitamin C | |
| 4.3 | - | Vitamin E (alpha-tocopherol) | |
| 3.076 | - | Niacin | |
| 2.98 | - | Iron, Fe | |
| 0.901 | - | Carotene, beta | |
| 0.63 | - | Zinc, Zn | |
| 0.52 | - | Tocopherol, gamma | |
| 0.4 | - | Betaine | |
| 0.365 | - | Copper, Cu | |
| 0.302 | - | Manganese, Mn | |
| 0.216 | - | Vitamin B-6 | |
| 0.153 | - | Riboflavin | |
| 0.142 | - | Pantothenic acid | |
| 0.06 | - | Thiamin | |
| 0.029 | - | Carotene, alpha | |
| 0.012 | - | Folic acid | |
| 0.0114 | - | Vitamin K (phylloquinone) | |
| 0.0053 | - | Selenium, Se |