Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89970 | - | Water | |
| 2170 | - | Fructose | |
| 2020 | - | Glucose (dextrose) | |
| 430 | - | Protein | |
| 370 | - | Sucrose | |
| 370 | - | ASH, TOTAL | |
| 148 | - | Potassium, K | |
| 110 | - | Total lipid (fat) | |
| 41.2 | - | Vitamin C | |
| 16 | - | Calcium, Ca | |
| 13 | - | Phosphorus, P | |
| 11 | - | Magnesium, Mg | |
| 2 | - | Sodium, Na | |
| 0.75 | - | Iron, Fe | |
| 0.462 | - | Niacin | |
| 0.037 | - | Riboflavin | |
| 0.022 | - | Thiamin | |
| 0.017 | - | Folic acid | |
| 0.0135 | - | Vitamin A, IU |